Easy Italian Pasta Recipes to Try With Minimum Ingredients in this Lockdown

Riya Sen

, Food

Pasta is probably the most versatile dish from Italian cuisine that we can customize according to our native cuisine culture. Just boil the pasta noodles and mix it with your favorite ingredients that can be sauce, veggies or meat products. Right now, almost everyone is living in lockdown due to the coronavirus outbreak. We have limited sources of food because it is difficult and risky to come out for buying our daily needs products. It’s better to stay home and make use of whatever we have rather than risking our lives in the outdoor environment. In these circumstances, we need food that cooks easily without requiring too many ingredients. What could be better than a pasta that we can customize with different types of flavors? In this article, we will introduce some of the easiest recipes that almost anyone can prepare at home. 

Veggie pasta salad 

Pasta salad with loaded veggies is one of the easiest recipes one can prepare at home with minimum resources. You can add or remove vegetables according to the availability. Buy Italian pasta online if local shops are not open. Here is a short process of cooking a delightful dish. 


  • Rotini pasta (12 ounces) 
  • Tri-colour rotini pasta (12 ounces)
  • Chopped Roma tomatoes (6)
  • Chopped cucumber (1)
  • Chopped purple onion (1/2 cup)
  • 1 bottle ranch dressing (16 ounces)
  • 1 bottle Italian-style salad dressing (16 ounces)

(You can use normal rotini pasta if tri-color is not available)

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Directions to prepare

Total time:- 30 minutes

Total servings:- 12 servings

Approx Calories:- 500

  1. In a large skillet, add your pasta packets and water according to the instructions given on the pack. Also pour some pinches of salt while boiling. When it becomes al-dente, drain hot water and rinse with cold water. 
  2. Allow your pasta to cool down and start preparing other ingredients. Take a large bowl and mix ingredients including onion, cucumber, tomatoes and pour pasta over it. 
  3. Take a small bowl to mix ranch dressing and Italian-style salad dressing. Once done, spread it over other ingredients and serve instantly. 

When you buy pasta online, make sure that is is an Italian Brand. Native Italian pasta variants are more authentic from the perspective of flavor.

Pasta Chicken 

If there is some deep-freeze chicken in this lockdown situation at home, make use of it with minimum possible resources. You just need some rotini pasta. Note down the recipe as we are mentioning below. 


  • Boneless chicken (4 breasts)
  • Condensed cream of mushroom soup  (11 Ounces)
  • Frozen mixed veg (16 ounces)
  • Olive oil (3 Tablespoons)
  • Rotini pasta (2 Cups)
  • Water (2¼ cups)

Directions to prepare 

Total time:- 30

Total servings:- 4 

Approx calories:- 360

  1. Take a large skillet, add some olive oil and heat it. Cook the chicken over medium flame until it turns brown and juice runs out. 
  2. Remove the chicken from your skillet and mushroom cream, water and frozen vegetables. Allow all ingredients to boil in the water.
  3. After the first boil, add pasta uncooked, stir it thoroughly and boil all ingredients for the next 10 minutes. 
  4. Finally, add your chicken in the skillet and cook for the next 5 minutes by steering continuously. Your chicken pasta is ready to serve.
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Pasta salad in Italian style

Here we have another pasta salad recipe but in Italian style. It also requires very few ingredients. Try different pasta dishes every day for a change when fewer or no resources are available from outside. Here is a list of ingredients you need to arrange. 


  • package bow-tie pasta (16 ounces)
  • Chopped large tomatoes (2)
  • Chopped green bell pepper (1)
  • Chopped yellow bell pepper (1)
  • Chopped cucumber (1)
  • sliced black olives (6 Ounces)
  • celery, chopped (5 Stalks)
  • 1 bottle Italian-style salad dressing (8 Ounces)

Directions to prepare

Total Time:- 55 minutes

Total Servings:- 12

Approx calories:- 280

  1. Boil your bow-tie pasta in a large skillet by adding a few pinches of salt. Add water according to the instructions only. Once cooked, drain hot water and rinse with cool water. 
  2. Take another bowl, add ingredients including green bell pepper, yellow bell pepper, cucumber, black olives, celery, and tomatoes. 
  3. Toss them with cooked pasta and pour Italian style dressing sauce. Toss again all ingredients until everything is coated perfectly. Your pasta is ready to eat. 

For fresh pasta tagliatelle, rotini or elbows, always prefer an Italian online food store providing fast delivery service in your area. Also, check if they have other ingredients such as spices, sauces, and canned tomatoes.